We have about 50 tomatoes that will all turn red at once! We're going to can stewed tomatoes and spaghetti sauce for the winter. And then gobble down the rest.
Andy's harvesting lots of green veggies from his garden lately, along with a bunch of mushrooms. It's so exciting and gratifying to eat food grown from your own yard!! (Except for the mushrooms. I think mushrooms taste like dirt and feel like Styrofoam.) I'm thinking of selling jars of pickles with my other stuff at my mother-in-law's church flea market in a couple of weeks. Would that be weird? We have cucumbers out the ying-yang and some thing's gotta give!