This year we hosted both sides of the family for Easter at our farm. Andy and I cooked farm-grown smoked chicken, swedish potatoes, farm-grown green beans and rolls. We had 20 family members to celebrate this most amazing of holidays with at our house!
|Decorations for the "ladies'" table|
|A few spring touches around the kitchen|
|My baby on Easter morning. And all three of our sweethearts.|
|He has risen, indeed!|
|Decor for the ladies' table|
|The island with spring decor|